The Kendal Companies - Simplifying Life
 Sample Menus and Pricing 

The Kendal Catering Company offers an extremely wide menu selection. Everything from traditional tea sandwiches and spicy meatballs all they way to seared tuna and crepes - you can find it here. Our menus are tailored to meet each event's individual concept. Our recipe index is filled with hundreds of dishes and if you can't find it here - we will create one especially for you! All recipes are created with the freshest of ingredients and prepared with the utmost care and creativity. The Kendal Catering Company is known for it's presentations as well as it's unique selections. Whether you prefer traditional or something "out-of-'the-box," you will not be disappointed with the final presentation The Kendal Catering Company delivers.
 For a list of menu selections, please click here

Sample Menus

PASTA BAR SAMPLE MENU

Traditional Caesar Salad
Assorted Pastas

Alfredo and Marinara Sauces
Meatballs and Grilled Chicken
Mushrooms, Artichoke Hearts, Olives, Broccoli
And Shredded Parmesan

  Garlic Rolls



Soup, Salad and Dinner Sample Menu


Creamy Tomato Basil Shooter with Grilled Cheese Bites 
Traditional Iceberg Salad
Served with shredded cheddar, homemade croutons and two dressings

Hearty Beef Brisket
Can be smoked, grilled or roasted

 Fingering Potatoes

 Roasted Vegetables

Garlic Cheese Biscuits


   Fall Menu Sample
Cocktail Hour
Soup Bar
Three soup selections served with various toppings

Hot Rum Cider & Non-Alcoholic Cider
Served with orange slices, lemon slices and cinnamon sticks

 Dinner
Honey Pecan Chicken Breast
Roasted Vegetables

Fingerling Potatoes
Honey Butter Rolls

 Post Dinner

Coffee and Hot Chocolate Bar
Smores



The Full Service Dinner Menu Sample

Passed Hors d'oeuvres during cocktail hour:
Calimyrna Figs filled with Fresh Goat Cheese and Lemon Curd 

Assorted Skewers with Soy Glaze to include: artichokes, grape tomatoes, fresh basil, mozzarella pearls, heart of palm, and olives 

Pre-plated salad to consist of:
Arugula, fresh watermelon, goat sprinkles, balsamic glaze
and light olive oil 

Main course:
Whole Roasted Lamb
Halved Roasted Chicken 

Vegetables and Sides:
Southern Shrimp and Creamy Stone Grits
Roasted Seasonal Vegetables
Sweet potatoes, carrots, squash, zucchini, red peppers, onions
and Brussels 

Farm Fresh Silver Corn and Tomato Medley

 Breads:
Rosemary and Olive Oil Loaf
Served with fresh olive oil, sea salt, peppercorn and a spring of rosemary
(Served on wooden boards on the table)



Traditional Southern Soirée 
Georgia Sugared and Spiced Pecans
Fruit and Cheese Display
Assorted Tea Sandwiches (Pimento, Cucumber, Tomato) 

Iceberg Lettuce topped with Shredded Cheddar,
Grape Tomato and Croutons 

Baked Chicken
Sliced Roast Beef 

Mashed Potatoes
Southern Green Beans 

Yeast Rolls
Corn Bread

The Southern Belle
Passed Pickled Okra Sandwiches
Passed Stuffed Mushrooms
Georgia Caviar with Veggie Chips 

Spring Mix with Georgia Sugared Pecans, Dried Cranberries
and Mandarin Orange Wedges

Honey Pecan Chicken
Carved Roast Beef with Horseradish Crème 

Roasted Vegetables
Spicy Tomato Grits 

Yeast Rolls
Zucchini Bread

 
Off the Beaten Path Menu
Passed:
Shrimp Cocktail Skewer Cups (or Shrimp and Grits)
Bacon wrapped Watermelon Rind
Stuffed Dates
Smoked Salmon Display 

Wilted Salad Greens with Hot Honey Bacon Dressing
Or
Wedge with Crumbled Blue Cheese 

Whole Carved Hog

Steak and Greens 

Braised Brussels Sprouts
Creamed Kale
Roasted Veggies

Included in all menus:    
*Beverage Service of tea and water urns (lemon slices included)        
*Heavy duty clear disposable dinnerware, utensils, drink ware and
napkins. Upgraded glassware rentals available        
*All serving vessels including chaffers, drink urns and serving utensils
    *(2) Floor length white buffet linens          
*Salt and pepper shakers for each table, as needed          
    *Custom Buffet Table Menu Labels          
  *Attendants for the buffet and clearing of tables during dinner         
            *Post-ceremony basket for newlyweds  

Note on Pricing
Our catering pricing is simple with no hidden fees. A per person menu price plus 7% Georgia state tax and 20% Catering Fee. Plain and simple. Pair our Catering Services with our Event Planning,  Wedding Director, Wedding Coordination, Décor Design and Installs, Bridal Flowers, Ceremony and Reception Florals and Rentals for package discounts.



Additional Services  

Cake Cutting
Includes heavy duty clear disposable cake plate, fork and napkin
         
Coffee Service
Regular and decaffeinated coffee urns, coffee cups, sugars and stirrers

Soft Drink Service
Priced according to selection of soft drinks 
          
Ice Service
Includes ice for beverage service and/or bar service and coolers  
         
Bride and Groom Cakes


Bar Service
Includes licensed bartender (min. 4 hours), disposable
cups and garnishes. Wine glasses and mixer glasses available for rent. 
Mixers and sodas additional. Alcohol must be provided by client.

Set-Up Service
Set up and break down of tables and chairs





Black Tie Upgrades

*Upgrade to all glass dinnerware, barware and stainless utensils
*Passed Hors d oeuvres
*Cocktail Waitress
*Pre-set hors d oeuvres
*Linen Napkins
*Pre-set bread baskets
*Plated pre-set salad
*Table service for beverages
*Signature Drink
*Pre-set of dinnerware
*Pre-poured water goblets
*Layout of place cards
*Special fold of napkins
*Chilled wine buckets on guest tables, pre-opened
*Chilled water pitchers on guest tables
 










Special Services
   Whole Hog Carving
   Raw Oyster Bar
   On-site Sushi Chef
   Mixologist











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